My cookbook says you can serve these burgers in a bun like a usual burger or served with gravy and vegetables.
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| This is a terrible picture of the final product. Imagine it with some gravy and carrots. That's better. |
- 2 cans cooked, drained kidney beans
- 1/2 cup rolled oats
- 2 tbsp soy sauce
- 2 tbsp vegetable oil
Directions:
- drain beans and mash in bowl (use a potato masher if you have one)
- add oats and soy sauce
- knead well with hands
- form into 4 large burgers
- saute in oil- start with high heat to brown on both sides
- lower heat and cook until hot throughout
