super easy and quick salsa

I have been asked by more than one person for my salsa recipe.
I can post the backbone of the recipe that way y'all can adjust it to how you like.

Ingredients:

• 3 large ripe tomatoes, peeled, seeded, chopped (I used 2 cans whole or chopped tomatoes, drained)
• 1 small green chile (seedless for mild to medium hotness and with seeds for medium to very hot salsa)
• 4 green onions (I like to use more)
• 1 garlic clove, peeled (again, I like to use more)
• 1 tbsp lime juice
• 1/4 cup cilantro leaves (or a heaping handful if you're me...)
• salt and pepper to taste

put it all in the blender, and chop it up.
chill in fridge for about an hour before serving. 

Now you have your own homemade salsa! (so easy!!)

Spinach Quesadillas

Easy to make, didn't take much time, really yummy.

Ingredients:

• tortillas
• shredded cheddar cheese
• spinach
• onions (chopped, sauteed)
• salsa (optional)

Directions:

1. grease pan
2. add tortilla
3. add shredded cheddar cheese
4. spread the rest of the ingredients out on top of the cheese
5. add more cheese
6. top with another tortilla and turn over to cook other side.
7. slice into wedges and serve with salsa over the top

Note: I burned my top tortilla a bit, so keep an eye on the heat while your tortilla is in the pan.

I topped off the tortilla with some of the homemade salsa from Saturday.

Portobello Fajitas con homemade salsa

Ingredients:

• 2 tbsp olive oil
• 1 red onion, sliced
• 1 red bell pepper, sliced
• 4 large portobello mushrooms, stems removed and caps cut into strips
• 1/2 tsp salt
• 1 tbsp chilli powder
• 1/4 tsp cayenne
• homemade or your favorite salsa to taste

STEPS:

First cook the onions and peppers in olive oil until soft (5min on medium heat)

add mushrooms (3min)
then add spices and cook 3-5 additional minutes.

roll vegetables into tortilla

add salsa

enjoy!