Fusili al Caprese

This quick pasta recipe has a chunky sauce made by crushing the tomatoes in the pan.

To feed one person:

Ingredients:
1 cup fusilli
2/3 cup chopped yellow onions
1 cup plum tomatoes quartered
1 clove garlic minced
3tbsp olive oil
dried (or fresh) basil
1/3 cup vegetable stock
salt
pepper


Directions:

1. cook pasta and set aside
2. heat pan
3. add olive oil
4. add garlic to pan and saute for 2 min or until fragrant
5. add tomatoes, salt, pepper, and basil to taste
6. crush tomatoes with spoon, add stock and cook for about 4 minutes
7. serve sauce over pasta
8. eat