Breakfast Tacos for Soheila and Erica

With only 4 ingredients, these tacos can't get much easier. They are delicious.

Ingredients:

• 2 small red potatoes diced in 1/2 inch cubes
• 1/2 yellow onion finely chopped
• 1/3 package chorizo (I use soy, and you can't tell the difference)
• 2 eggs
• 1 tbsp olive oil
• tortillas

Instructions:

1. saute the onions in olive oil over medium low heat
2. put the chopped potatoes in a microwave safe bowl. Lightly coat potatoes with olive oil so they don't stick. Microwave on high for 3 minutes. 
3. add potatoes to onions. Continue to saute until onions are soft.
4. Add chorizo and heat. Break it apart with your spatula. Make sure all the onions and potatoes are mixed in with the chorizo. 
5. Crack the eggs and continue to stir the contents of the pan. 

Serve with hot tortillas. Makes 4 servings. Half the recipe if you're only feeding one or two.