Glenda's Curry

Ingredients:

• vegetable oil
• 1tbsp cumin
• 1tbsp coriander
• 1 tsp ginger finely chopped
• 2 cloves crushed garlic
• 1 tbsp chili powder
• 1 can chickpeas
• 2 onions sliced
• 4 carrots sliced
• 2 fresh green chiles finely chopped
• 2 tbsp fresh cilantro leaves
• 2/3 cup vegetable broth or water
• 2-4 potatoes chopped
• 1 tbsp lemon juice

Directions:

1. heat 4 tbsp oil in pan
2. add onions, carrots and potatoes
3.  cook until onions are golden
4. reduce heat, add spices, chiles, and cilantro leaves
5. stir-fry for 2 minutes
6. add broth or water
7. add chick peas
8. simmer, stirring occasionally, 7 min
9. make sure potatoes are to your liking.
10. taste to adjust spices
11. sprinkle lemon juice over curry
12. SERVE HOT!